Description
Make your very own all natural spaetzle with our 1 pound bags of German Spaezle-Flour. Directions to bake German Spaetzle:
• 16 oz Spaetzle Flour
• 4 eggs
• 2/3 cup cold water
• 1/2 Tsp. salt
1. Mix all ingredients to form dough.
2. Add dough to a spaezle press or push through a medium hole cheese graterover boiling salted water.
3. When the dumplings begin to float they are done.
