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Organic Flax Flour


Gluten Free Bread, easy bread mix, German style

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German Spelt Flour, for homemade spaetzle etc., 1 LB


German Spelt flour is a specialty for home made pasta like “Spaetzle”.

It is the ideal flour for home made cookies; it makes them more yummy.

Spelt flour is best for home baked white bread. In the old days milk was used for this dough instead of water.


Ingredients: German spelt wheat from southwest Germany.


Make your very own all natural spaetzle with our 1 pound bags of German Spaezle-Flour. Directions to bake German Spaetzle:

• 16 oz Spaetzle Flour
• 4 eggs
• 2/3 cup cold water
• 1/2 Tsp. salt

1. Mix all ingredients to form dough.

2. Add dough to a spaezle press or push through a medium hole cheese graterover boiling salted water.

3. When the dumplings begin to float they are done.