For use in Bread Machine & Traditional Baking
Store in a cool, dry place. Keeps best sealed for freshness.
TIP: If store in refrigerator, before use, always bring to room temperature.
#HOW TO USE traditionally?
- Put the flour into a bowl
- Add one cup warm water(about 100 °F) in a bowl, then add yeast
- Add one teaspoon of sugar
- Put a cloth on the top of the bowl
- Wait 10 minutes for yeast to activate