Garlic Lemon-Herb Aioli Dip

• 1 tablespoon chives
• 2 tablespoons of Seitenbacher Garlic Seasoning Oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon of Seitenbacher Mint Hemp Oil
• 3 tablespoons of parsley
• 1/2 cup mayo or vegan mayo

  1. Either wick all ingredients together until well mixed or blend ingredients in a blender.
  2. (Optional) Refrigerate if you would like to serve the dip chilled.

Vegan Superfood Praline

• 1/4 cup Seitenbacher cashews or almonds
• 1/4 cup pecans
• 1/4 cup cranberries
• 2 tbsp goji berries
• 1 tsp chia seeds

1) Blend all ingredients together in a blender. Mix until a dough is formed.

2) Form dough into golf ball sized balls with your hands.

3) Store in your refrigerator for a few hours and enjoy!

Tip: Roll dough balls in coconut flakes for coconutty snack!

Delicious Choco Coconut Cookie Recipe

• 1 egg
• 1/2 cup flour
• 1/3 cup honey
• 3 cups organic choco-coconut muesli
• 7 Tb butter

1) Place 1 egg, 7 Tb melted butter,
and 1/3 cup honey into a bowl and
whisk. Preheat oven to 350ºF.
Pour 3 cups müsli and 1/2 cup
flour into separate

2) Combine müsli mix with egg mix.
Wait 15 minutes. Roll spoonful
sized balls from mixture, and
place on cooking tray 1 inch
apart. Flatten by hand.

3) Bake for 10 minutes.
Take out of the oven to
cool for 10 more minutes.

Muesli 1, 2, or 3 Yogurt Parfait

• 1 glass cup
• 1/2 a cup of either muesli 1, muesli 2, or muesli 3
• Your favorite Yogurt
• Blueberries
• Strawberries
• Raspberries

1) Add 1/4 cup of mixed blueberries,
strawberries, and raspberries to the
bottom of the glass cup.

2) Add 1/3 cup of yogurt to top
the fruit.

3) Add 1/4 cup of mixed blueberries,
strawberries, and raspberries above the
layer of yogurt.

4) Add 1/3 cup of yogurt on top of the layer
of fruit.

5) Add 1/4 cup of muesli 1, 2, or 3 to top the
top layer of yogurt. Enjoy!

Meatloaf with Brown Gravy

• 3 lb ground beef or prepared vegan burger mix
• 2 cloves chopped garlic
• 2 stalks chopped celery
• 1 cup bread crumbs
• 2 eggs
• 1 cup ketchup (non-high fructose corn syrup or organic preferred)
• 3 tbsp brown sugar
• 1/4 cup parsley chopped
• 2 onions chopped
• Salt
• Pepper
Seitenbacher America Brown Gravy
• Coconut oil cooking spray
• 1/2 tbsp of butter
• 1/4 cup tomato paste

1) Set oven to 350˚F. Spray cooking spray on
a loaf pan. On oven top use a skillet to melt
butter. Pour onions, celery, garlic, parsley,
salt, and pepper into the skillet and heat until they
soften. Make sure to turn the heat off then add in tomato paste.

2) Use a bowl to combine beef (or prepared vegan burger mix),
veggies, eggs, and bread crumbs. Mix. Add mixture to
loaf pan. Mix brown sugar with ketchup in a separate bowl.
Use a brush to paste the ketchup mix on top of the meatloaf mix.
in the pan.

3) Bake for 45 minutes.
Top with Seitenbacher America Brown Gravy.

4) Bake an additional 20 minutes. Let cool at least
10 minutes and enjoy!

Mushroom Gravy Garlic Mashed Potatoes

• 2 cloves chopped garlic
• 2 stalks chopped celery
• 3 tbsp brown sugar
• 1/4 cup parsley chopped
• 2 onions chopped
• Salt
• Pepper
Seitenbacher America Mushroom Gravy
• 1/2 tbsp of butter
• 1/2 cup milk

1) Boil water , add salt, boil potatoes for 15 minutes.
Drain access water from the pot.

2) In a pan heat butter and milk with low heat
until butter melts. Add milk and butter mix to
pot with potatoes. Add celery, parsley, garlic,
brown sugar, onions, a pinch of salt, a pinch of
pepper and mash mix together until the mixture
appears creamy.

3) Heat Seitenbacher America Mushroom Gravy in
a separate small pot until heated.
Top mashed potatoes with
Seitenbacher America Mushroom Gravy.